Enzymes are biocatalyst that increases the speed of of a chemical reaction without themselves undergoing any permanent chemical change. They neither used up in the reaction nor do they appear as a reaction products. Enzyme can increase reaction rate by favouring or enabling a different reaction pathway with a lower activation energy making it easier for the reaction to occur.
Certain chemicals or factors inhibit or reduce the activities of enzyme. They are called enzyme inhibitors. Enzyme action can be inhibited in four different ways: a) competitive inhibition b) Non competitive inhibition c) Allosteric inhibition or feed back inhibition and d) Denaturation of enzymes. Read more>>